Zelda

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2 oz Small’s gin
3/4 oz lemon juice
3/4 oz framboise lambic reduction*
1 egg white
pickled peach, for garnish

Add all ingredients to a cocktail shaker and shake without ice to aerate the egg white. Add ice and shake again. Strain into a chilled cocktail glass and garnish with the peach. If one doesn’t have pickled peaches, garnish with lemon peel.

*framboise lambic reduction:

1 750 ml bottle Lindemans Framboise
1 small stick cinnamon
1 star anise
2 inches ginger, sliced
sugar

Combine the beer and spices in a pan and simmer until flavorful and reduced by about a third in volume. Strain out the spices and measure the liquid. Mix with an equal volume of sugar. Bottle the syrup and keep refrigerated.

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