Jacob Grier -- Cocktail Recipes
Cocktail recipes from Portland bartender Jacob Grier
1 1/4 oz Bols Genever
3/4 oz Lillet Blanc
3/4 oz Cointreau
1/3 oz lemon juice
1/2 teaspoon Chartreuse (green)
2 dashes mole bitters
Shake with ice and strain into a chilled cocktail glass.
This riff on the Corpse Reviver #2 is the first cocktail I created with Bols Genever, before I worked with the company, for their Oregon launch party at Carlyle.
[Photo courtesy of PDXplate.]
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications. He currently runs the bar program at Metrovino and does promotional work for several spirits brands.
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