Van Houten

Bols Genever

1 1/4 oz Bols Genever
3/4 oz Lillet Blanc
3/4 oz Cointreau
1/3 oz lemon juice
1/2 teaspoon Chartreuse (green)
2 dashes mole bitters

Shake with ice and strain into a chilled cocktail glass.

This riff on the Corpse Reviver #2 is the first cocktail I created with Bols Genever, before I worked with the company, for their Oregon launch party at Carlyle.

[Photo courtesy of PDXplate.]

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