Thyme in a Bottle

Thyme in a Bottle

1 oz gin
3/4 oz Farigoule thyme liqueur
3/4 oz lemon juice
1/2 oz maraschino liqueur
thyme sprig, for garnish

Shake with ice and strain into a cocktail glass. Garnish with a thyme sprig. A nice touch is to place the thyme over a candle while making the drink, warming it up to release its aroma.

This is a Last Word variation using Farigoule in place of Chartreuse. Tips of the hat to Charles Munat for the idea and to my dad for the name.

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