2 cups sugar
2 cups water
2 ripe plantains, peeled and sliced
2 cinnamon sticks
2 star anise
Combine all ingredients in a saucepan and simmer until flavorful. Strain, cool, and bottle.
Spiced Plantain Syrup
December 21, 2012 By 1 Comment
Jacob Grier -- Cocktail Recipes
Cocktail recipes from Portland bartender Jacob Grier
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications. He currently runs the bar program at Metrovino and does promotional work for several spirits brands.
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Oh, that does sound delightful! Thank you so kindly for sharing this … I think I will be whipping up a batch in the very near future. =)