Jacob Grier -- Cocktail Recipes
Cocktail recipes from Portland bartender Jacob Grier
3 oz dry sherry
1 spoonful sugar
Slice of orange
nutmeg, for garnish
Shake all ingredients with ice and pour into a rocks glass. Garnish with freshly grated nutmeg.
The Sherry Cobbler is among the drinks featured in Jerry Thomas’ 1862 bartender’s manual How to Mix Drinks. This is our adaptation for the Metrovino brunch menu.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications. He currently runs the bar program at Metrovino and does promotional work for several spirits brands.
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