1 1/2 oz mezcal (Del Maguey Vida)
Sidral Mundet sour apple soda
Build in an ice-filled pint glass, stir gently, and serve.
This is a drink I created with Nick Zukin for his excellent guisado restaurant, Mi Mero Mole. Photo courtesy of Allison Jones, who wrote up a full opening report at Portland Monthly and made the Señor Brown look ten times better than I could have done with my own camera.