2 oz rye whiskey
3/4 oz lemon juice
3/4 oz spiced plantain syrup
1 egg white
Cherribiscus Spiced Bitters, for garnish
Combine all but the bitters in a mixing tin, dry shake, then shake again with ice. Strain into a chilled cocktail glass and garnish with the bitters etched into an attractive design.
The Cherribiscus bitters aren’t a commercial product, so feel free to substitute another bitter with a bright red color, such as Peychaud’s.