Navigation

Navigation cocktail at Metrovino: Reposado tequila, jalapeno tomatillo jam, Ferrand dry curacao, lime, and egg white. Cinnamon on top.

1 1/2 oz reposado tequila
3/4 oz dry curacao
3/4 oz lime juice
1 egg white
2 barspoons tomatillo jalapeno jam
cinnamon, for garnish

Shake the ingredients without ice to aerate, then add ice and shake again. Strain into a cocktail glass. Garnish with a dusting of freshly grated cinnamon.

For the jam recipe, see Lisa Fain’s The Homesick Texan Cookbook.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *