1 oz Branca Menta
6-8 oz rich hot chocolate
whipped cream (optional)
chocolate shavings (optional)
Combine in a warm mug. I usually serve as is, but top with whipped cream and chocolate shavings for extra credit.
Menta e Cioccolato
December 13, 2012 By Leave a Comment
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications. He currently runs the bar program at Metrovino and does promotional work for several spirits brands.
Recent Comments