Mai Ta-IPA


1 1/2 oz IPA
1 oz white rum
1 oz aged rum
1 oz lime juice
3/4 oz orgeat (B. G. Reynolds)
1/2 oz triple sec

Shake all ingredients with ice and strain into an ice-filled collins glass. Garnish with a cherry (on a parasol, of course!).

For the Metrovino menu, we served this with Ninkasi IPA, and Combier orange liqueur, and two ounces aged rum in place of the mix of aged and white,.


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