2 oz aged cachaça (Novo Fogo Gold)
1 oz turbinado syrup*
1/2 lime, quartered
5-6 oz hot water
Muddle the lime in the bottom of a heated mug. Add remaining ingredients, stir, and serve.
For background on the Hot Caipirinha, see here.
*Combine equal volumes hot water and turbinado sugar, mix, cool, and bottle.
[Photo courtesy of Novo Fogo.]