Hot Caipi

hot-caipirinha

2 oz aged cacha├ža (Novo Fogo Gold)
1 oz turbinado syrup*
1/2 lime, quartered
5-6 oz hot water

Muddle the lime in the bottom of a heated mug. Add remaining ingredients, stir, and serve.

For background on the Hot Caipirinha, see here.

*Combine equal volumes hot water and turbinado sugar, mix, cool, and bottle.

[Photo courtesy of Novo Fogo.]

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