Yuzu Sour

Yuzu Sour 1

1 1/2 oz bourbon
3/4 oz yuzu vinegar
1/2 oz lemon juice
1/2 oz simple syrup
2 dashes Angostura bitters
lemon peel, for garnish

Shake, strain into an ice-filled rocks glass, and garnish with a lemon twist.

The Genki-Su vinegars are very good and can be purchased online.

[Photo by Julia Raymond for The Hop and Vine.]

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