Black Glove

black-glove

2 oz aged rum (Gosling’s Black Seal)
1 oz sweet vermouth (Dolin)
1/2 oz nocino (Nux Alpina)
1 dash Angostura bitters
1/2 preserved walnut, for garnish
orange peel, for garnish

Stir with ice, strain into a chilled cocktail glass, and garnish with orange peel and preserved green walnut. You can buy the walnuts from Harvest Song here.

This is a version of a cocktail from the Metrovino menu that I adapted for use with commercially available ingredients for a Wall Street Journal article about unusual garnishes. The original drink uses our house nocino, which is spicier than those I find in stores. Though not really replicable, here’s our house recipe for the Black Glove:

1 1/2 oz Cruzan Black Strap rum
1 oz Dolin sweet vermouth
1/2 oz house Nocino

Stir with ice, strain into a chilled cocktail glass, and garnish with orange peel and preserved green walnut.

[Photo by F. Martin Ramin for The Wall Street Journal, styling by Anne Cardenas.]

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