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Category: Grenadine

Portland Stinger

Portland Stinger

1 oz Branca Menta
1 oz lemon juice
1/2 oz grenadine
1/2 oz bourbon
1/2 oz cognac
lemon peel, for garnish

Shake all ingredients with ice and serve up. Garnish with a lemon twist.

Created with Neil Kopplin for The Carlyle.

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Author Jacob GrierPosted on November 13, 2014Categories Bourbon, Branca Menta, Cognac, Grenadine, Lemon JuiceLeave a comment on Portland Stinger
Jacob Grier

Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon, and the author of Cocktails on Tap: The Art of Mixing Spirits and Beer. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Daily Beast, The Los Angeles Times, Reason, The Oregonian, Eater, and other publications. [Photo by Michael Ingram.]

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