2 oz Small’s gin
3/4 oz lemon juice
3/4 oz framboise lambic reduction*
1 egg white
pickled peach, for garnish
Add all ingredients to a cocktail shaker and shake without ice to aerate the egg white. Add ice and shake again. Strain into a chilled cocktail glass and garnish with the peach. If one doesn’t have pickled peaches, garnish with lemon peel.
*framboise lambic reduction:
1 750 ml bottle Lindemans Framboise
1 small stick cinnamon
1 star anise
2 inches ginger, sliced
Combine the beer and spices in a pan and simmer until flavorful and reduced by about a third in volume. Strain out the spices and measure the liquid. Mix with an equal volume of sugar. Bottle the syrup and keep refrigerated.