Pigou Club


1 3/4 oz. London dry gin
3/4 oz. Combier Pamplemousse
1/2 oz. lime juice
1 dash Angostura bitters
1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and garnish with a twist of lime peel.

This is a simple variation on the Pegu Club made with Combier Pamplemousse grapefruit liqueur in place of the usual orange liqueur.