Smokejumper

smokejumper2

2 oz London dry gin
3/4 oz lemon juice
1/2 oz yellow Chartreuse
1/2 oz lapsang souchong syrup*
lemon peel, for garnish

Shake with ice, strain into ice-filled rocks glass.

* Equal parts brewed lapsang souchong tea and sugar. Or if you’re feeling spendy, substitute Qi black tea liqueur and a bit of sugar.

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