Jacob Grier -- Cocktail Recipes
Cocktail recipes from Portland bartender Jacob Grier
2 oz Averna
1 oz stout
2 dashes Angostura bitters
1 whole egg
nutmeg, for garnish
Shake all ingredients vigorously with ice and strain into a wine glass. Garnish with freshly grated nutmeg. For the beer, choose a stout with a smooth, rich mouthfeel. St. Peter’s Cream Stout is perfect here; Samuel Smith’s Oatmeal Stout and Young’s Double Chocolate Stout are also good.
[Thanks to Lush Angeles for the photo, who also offers a non-flipped version of the drink.]
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications. He currently runs the bar program at Metrovino and does promotional work for several spirits brands.
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