Jacob Grier -- Cocktail Recipes
Cocktail recipes from Portland bartender Jacob Grier
1 1/2 oz aged aquavit (Krogstad Gamle)
3/4 oz Swedish Punsch
1/2 oz lemon juice
6-8 oz hot water
star anise, for garnish
Combine all ingredients in a pre-heated mug and garnish with the star anise.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications. He currently runs the bar program at Metrovino and does promotional work for several spirits brands.
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