Apple Cider Gastrique

1 cup sugar
water
2/3 cup apple cider vinegar
1 cup apple cider
cinnamon stick (optional)
star anise (optional)

Melt the sugar with a little bit of water in a saucepan over low heat. Simmer until lightly caramelized. Gradually add the vinegar (which will spatter furiously) and stir. Combine with apple cider and spices and bring to a simmer. Remove from heat, cool, strain, and bottle.

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