Jacob Grier -- Cocktail Recipes
Cocktail recipes from Portland bartender Jacob Grier
1 1/2 oz Bull Run Regnig Dag aquavit
3/4 oz Campari
3/4 oz Maurin Quina
orange peel, for garnish
Stir with ice and strain into a chilled cocktail glass. Garnish with an orange peel.
This cocktail was created for Aquavit Week at Metrovino. The Bull Run aquavit is recommended, but other barrel aged aquavits may also work well.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications. He currently runs the bar program at Metrovino and does promotional work for several spirits brands.
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