Portland’s most influential and kick-ass bartenders of 2016 — Thrillist, 11/9/16

Portland’s Aquavit Week expands to New York, Houston, Chicago — Oregonian, 11/7/16

A quick guide to mixing cocktails with beer — Punch, 9/8/16

Good books: Cocktails on Tap — American Craft Beer, 8/29/16

Where Portland’s best bartenders go on their rare nights off — Thrillist, 8/24/16

Beer buzz: The latest trends in boilermakers and shandies — Gambit, 8/1/16

Backyard Social opening in old Hop & Vine space — Portland Monthly, 7/28/16

Brewsday Tuesday: Beer and spirits combine at Tales of the Cocktail — Gambit, 7/26/16

Beer cocktail recipes: Tales of the Cocktail experts open minds, tastebuds — 7/22/16, The Times-Picayune

Tales of the Cocktails shakes up 2016 — Gambit, 7/18/16

Norsk sprit tar New York med storm: – Akevitt er den nye tequilaen — Verdens Gang, 6/27/16

Winery fights Utah’s laughably awful ‘Zion Curtain rule — Reason, 6/11/16

Local proof: Ready-to-drink vinegars — Sip Northwest, 4/15/16

All about aquavit — Wine Enthusiast, April 2016

Jacob Grier’s Mai Ta-IPA — Tales of the Cocktail, 3/15/16

Aquavit, the Scandinavian spirit to get you through winter — Playboy, 2/26/2016

When is warm beer a good thing? When it comes in a spicy winter cocktail — The Wall Street Journal, 2/23/16

3: Coffee-Cardamom Barleywine by Upright — Willamette Week, 2/23/16

Beer cocktails deliver a spirited combination — Richmond Times-Dispatch, 2/10/16

Five books your cocktail-loving luvah will adore — Vegas Seven, 2/10/16

San Antonio Cocktail Conference 2016: That’s a wrap! — Imbibe, 1/25/16

Secrets from San Antonio’s hot cocktail festival: 6 trends for 2016 — Culture Map San Antonio, 1/21/16

Drink this in: What we learned and observed at the S.A. Cocktail Conference — San Antonio Express News, 1/20/16

As American as … a hot beer? — My San Antonio, 1/18/16

At Wayfinder Beer, founders of Double Mountain, Sizzle Pie, Podnah’s Pit join forces — Oregonian, 1/12/16

First look at Wayfinder Beer — Portland’s most anticipated new brewery of the year — The New School, 1/12/16


Aquavit, gin’s Nordic cousin, is your new bar mainstay — The Daily Beast, 12/24/15

Aquavit Week 2015: Two cities celebrate this Nordic spirit — Norwegian American Weekly, 12/14/15

Viking drunk — Willamette Week, 12/08/15

Blowtorches and beer: Jacob Grier shows us how to make a Flip — Tales of the Cocktail, 12/07/15

Celebrate the holidays early with Aquavit Week 2015 — Portland Monthly, 12/03/15

Indulge in the Nordic spirits during the fourth annual Aquavit Week, Dec. 6-12 — Drink Portland, 12/03/15

Elevate party drinks with beer cocktails — Oregon Beer Growler, December 2015

Beer cocktails shine at Heathman dinner — Oregon Beer Growler, December 2015

Nordic holiday punch for a crowd — Portland Monthly, 11/20/15

How to make a cocktail using aquavit — Tales of the Cocktail, 11/16/15

Six cocktails made better with beer — The Stranger, 10/13/15

Petworth’s independent bookstore tries to put a twist on tradition — The Washington Post, 10/08/15

Aquavit makes advances as a cocktail ingredient — Market Watch, October 2015

Three notable spirits professionals visit Houston July 12-13 — Houston Chronicle, 7/11/15

Un peu de Guinness dans votre Old Fashioned? — La Presse, 6/6/15

Summer books for the bar, not the beach: The Cocktail Hour — Oregonian, 6/4/15

Summer beach reading for drinkers — Playboy, 6/3/15

Novel beer flavors from centuries-old sources — All About Beer, 5/6/15

Do You Like Beer in Your Booze? Jacob Grier Pours Some Beertails Tonight at the Rob Roy — SLOG, 4/21/15

Cocktail Recipe: Learn How to Make a Beer Flip — KCRW, 4/10/15

14 More Essential Books For Cocktail Lovers: Recently Published and Coming Soon — Serious Eats, 4/9/15

Bring Beer Cocktails Home with an Innovative New Bar BookPortland Monthly, 4/1/15

Drank: Jacob Grier, Cocktails on Tap — Willamette Week, 3/18/15

The Ultimate Barsenal: Stock Your Home Bar Like a ProPortland Monthly, 3/3/15

Beer Cocktails on Tap: A Spirited and Heated Revival — The New School, 2/16/15

The most anticipated cookbooks of 2015 — Eater National, 1/15/15

Bartender Jacob Grier now mixing at MWL; book out in March — Eater Portland, 1/9/15


Hungry like the wolfPortland Mercury, 12/17/14

The top eight cocktail trends for winter 2015Redbook, December 2014

Portland’s Aquavit Week returns Monday with events, cocktails — 12/1/14

Drink like a Scandinavian during Aquavit Week — Eater Portland, 12/1/14

EatBeat Weekly Planner — Portland Monthly, 11/26/14

Flipping for beer cocktailsChilled, 11/6/14

Shot and beer: Eight experts share their favorite pairingsPlayboy, 11/5/14

Full DIY Cocktails — The Portland Outsider, Fall 2014

A Portland cocktail for every occasionPortland Monthly, 2/3/14

Fix my drink: A good fit for aquavitNational Post, 1/19/14

Drink trends 2014Ask Men, January 2014


Beer cocktails: Our favorite booze trend of 2013LA Weekly, 12/23/13

Portland news to chewPortland Monthly, 12/10/13

Book club — Eater, 12/5/13

The best Fall beers: 5 PDX brew gurus share their picksThrillist, 9/20/13

The Portland Rickey Wins Tales’ Cocktail CompetitionCheers, 8/22/13

Mixing It Up at Tales Of The Cocktail 2013Seattle, 7/30/13

Wine & Spirits: ‘Tales of the Cocktail’ Highlights — Washington Life, 7/25/13

Brewsday Tuesday: Finding beer at Tales of the Cocktail — Gambit, 7/23/13

Kickstarter Sip: Cocktails on Tap, the Art of Mixing Spirits & Beer — The Drink Nation, 7/17/13

Keeping Tabs on Kickstarter — Imbibe Unfiltered, 7/15/13

Beverage Kickstarter Spotlight: Cocktails On Tap — Mutineer, July 2013

Portland, Ore. Bartender on Kickstarter to Make Book on Beer Cocktails — The Daily Meal, 7/1/13

Portland Beer Cocktail Book in the Works — Portland Monthly, 6/27/13

Tales of the Cocktail names official drinkTimes-Picayune, 5/26/13

The Bone Luge: Gross, Weird, But More Than Just a Gimmick — Gizmodo, 2/8/13

The rise of the Scandinavian cocktail: Getting to know aquavit — EcoSalon, 1/18/13


Beyond the paper parasolThe Wall Street Journal, 10/26/12

The bartender questions, beer magician edition —, 10/26/12

Feast Portland’s top five officially unofficial eventsThe Oregonian, 9/20/12

Daring Pairing — Wine Enthusiast, 5/17/12

Interview: bartender Jacob Grier, MetroVino — Food GPS, 4/27/12

Marrow MindedPortland Monthly, 4/27/12

Bartenders get in the spring spirit with floral cocktailsMIX, April 2012

Madison goes down the bone luge path — The Daily Page, 3/26/12

Liquid smokeLos Angeles Times Magazine, March 2012

Bone luge: Could the new drinking fad be good for you? — Blisstree, 2/8/12

New bottles releases coming from Upright this monthThe Oregonian, 1/16/12

Bone daddy — Tasting Table, 1/13/12


Stockholm 75 from Jacob Grier — 12 Bottle Bar, 12/26/11

Opening Week: Mi Mero Mole — Eat Beat, 12/6/11

Jelly shots grow upMIX, December 2011

High-End Quaffs — Cheers, November/December 2011

Pushing Boundaries — Market Watch, November 2011

Booze, breasts, and bartenders: Welcome to Portland Cocktail Week — BlackBook, 10/29/11

Local bartenders share a thirst for cocktail knowledgeOregonian, 10/14/11

Beer: Shaken or Stirred [pdf]Beverage Media, October 2011

Local brewers are finding inspiration in a cocktail glass — MIX, October 2011

5 questions with Cocktail Week guru Dave Shenaut — MIX, September 2011

Portland’s 50 best summer drinks — MIX, June 2011

Spring Beer & Wine Fest features 80-plus beers; Brewing Up Cocktails resurrects the forgotten flip — Oregonian, 4/22/11

A kopstootje of one’s own — Oregonian, 4/3/11

Chef in the Kitchen: Ben Edmunds Cooks Up Some Brews — Eater Portland, 2/17/11

Menuwatch — Eater Portland, 2/14/11

The Beer Here: Belgian beers, meet Full Sail brewer, Hop & Vine opens — Oregonian, 2/4/11

Novo Fogo, Jacob Grier and the Crystal Caipirinha — Portland Spirits Examiner, 1/23/11

Amsterdam Hot Chocolate — 12 Bottle Bar, 1/21/11

Beer Cocktails Worth Cheering For — Daily Candy, 1/21/11


Boozy Brunches On Tap at Irving Street Kitchen — Eater Portland, 12/6/10

The Beer Here print column for Nov. 12 — Oregonian, 11/12/10

Brewing Up Cocktails, Anniversary Fun at Foster & Dobbs, MORE! — Eater Portland, 11/12/10

Brewing up cocktails this Saturday at the Hop & Vine — Oregonian, 11/10/10

Beer as a cocktail ingredient Saturday at The Hop & Vine — Oregonian, 7/15/10

Smart blogging can boost your career — MSNBC, 1/31/10

More than old-fashionedPortland Mercury, 1/21/10

Italian bitters sweeten bartender arms raceChicago Tribune, 1/11/10

Top Portland mixologists square off at bartender competitionThe Oregonian, 1/11/10


Old cocktails renewedThe Oregonian, 12/16/09

Over a barrelWillamette Week, 10/21/09

Lighten up! — MSNBC, 6/22/09

Brimming with cocktail culturePSU Daily Vanguard, 3/12/09


“The Miracle Berry” — BBC Radio4, 4/28/08

What to do with the barista’s tip jarLincoln Journal Star, 3/27/08

Seventh day is for restIndependent Mail, 3/21/08

The ‘Secular Sabbath,’ a Day of Unwiring — 3/12/08


Online Donors Set Off $6M Ron Paul Money Bomb — E-Commerce News, 12/17/07

Bloggers Make Money Giving Opinions Online —, 11/7/07

To Make Lemons into Lemonade, Try Miracle FruitThe Wall Street Journal, 3/30/07

An Espresso to Grind — CHOW, 3/27/07

Credit Card Roulette — NYC24, March, 2007

Life, death, philosophy and odd fruit in bloglandThe Baltimore Sun, 2/11/07


Eminent domain, conservatives for the minimum wage, and identity politics on the right — AFF Radio, 8/27/06

It’s a Wireless Caffeine Nation — Northern Virginia Magazine, May, 2006


The Pong Arm of the LawThe Washington City Paper, 10/7/05

The 2004 Alexander Award WinnerTunnel Vision, 2004-2005 Special Double Issue (.pdf file, see pg. 11)


Offshoring Woes: Laugh ‘Em OffTimes of India, 2/25/04


Slant Staff Too Busy Reading Latest Harry Potter To Cover Real NewsThe Slant, 5/25/03

Jacob Grier: The Legend, the ManThe Torch, 4/15/03

Other NewsThe Slant, 4/04/03

HoroscopesThe Slant, 4/04/03

Students Stage War ProtestThe Vanderbilt Hustler, 4/01/03

Top Ten Things Overheard in a Slant MeetingThe Slant, 3/26/03

Extra, ExtraThe Nashville Scene, 3/20/03

From the Right: Conservative Brett AustinVersus, February 03

The Torch: staff illuminates issuesTunnel Vision, Fall 2002 (.pdf, see page 9)

Café Philo: Where Coffee and Philosophy MingleThe Vanderbilt Hustler, 10/15/02

VU eyes residential college idea, hopes students would form strong tiesThe Tennessean, 5/05/02

Black and gold and read all overVanderbilt Magazine, Spring 02

Campus RevolutionThe Nashville Scene, 4/18/02

Alternative papers generate discussion at VanderbiltTrends in College Media, 1/2/02


Newspapers express Vandy’s varied viewsThe Tennessean, 11/26/01

Torch lights up new publicationThe Vanderbilt Hustler, 10/12/01