I’m in the Oregonian today, calling BS on the idea that our upcoming statewide smoking ban is motivated by an interest in saving workers’ lives. If the response is anything like that to my previous anti-ban column, there’s a lot of hate mail and nasty comments headed this way and to the Oregonian website. That’s fine, I’m happy to receive criticism. But before you hit send, make sure you’re not saying what we’ve all heard many times before:
Secondhand tobacco smoke is dangerous! — I agree. Chronic, extended exposure to environmental tobacco smoke has been shown to correlate with moderately greater health risks. But if you think the guy smoking next to you in a restaurant is shaving years off your life, you’re going way beyond what’s scientifically plausible.
Smoking shouldn’t be allowed in public buildings! — I agree. Courthouses, public hospitals, police stations, and similar places could all justifiably ban smoking. You could even make a case for banning smoking on common carriers like railroads and buses. But a privately owned bar? That’s a competitive business, not a public building. If you don’t like the atmosphere you don’t have to go.
Smoking bans are just like any other workplace safety regulation! — Most safety regulations don’t ban jobs entirely, as we’re now banning working in a smoke-friendly bar. Nor do we need to protect bar workers from hidden risks; if anything, the dangers of secondhand smoke are exaggerated. Given the high rates of turnover in the hospitality industry, there’s no reason employees can’t decide for themselves whether to keep working in smoke-filled rooms.
Smokers can just step outside — In the Oregon winter? Cigarette smokers, maybe. Pipe and cigar smokers? Not my idea of high fun. For many of us, bartenders included, the ban will kill a bar culture we know and love. Besides, you’re just going to ban it outside next (see Boston, San Luis Obispo, Calabasas, Belmont, etc.).
I shouldn’t have to suffer smokers when I go out! — Then go to places that don’t allow smoking. Or, as I mentioned in the column, pass legislation that’s less restrictive than the ban but that would still encourage businesses to go smokefree. Shouldn’t smokers have places to go too?
But the one place I really want to go allows smoking! — Yeah, that sucks. Try complaining to the management. If enough people say something they might change their policy. Or maybe they won’t. Remember, the world doesn’t revolve around you. (Unless you’re William Shatner, in which case the world does revolve around you, and can I have your autograph?)
Smoking has made you bald! — Uh, no. That’s just some unfortunate photo cropping on the Oregonian website. My mane’s still doing pretty well, thank you.
Got something to add that’s not on the list? Now you can hit send.

Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.