I’m in Chicago, catching up from a long drive down from the UP yesterday that included stops at Grand Traverse Distillery and the Bell’s Brewery Eccentric Cafe, so no morning links yet. As I move further west the “morning” part of those links is going to become less and less relevant to this blog’s primarily East Coast readership, so I’ll probably be dropping the AM part of the headline anyway.
I need to get out of Chicago before this happens:
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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