My friend Lance Mayhew has an enviable new gig: He’s now the whiskey writer for About.com and his debut column covers whiskeys and whiskey cocktails to enjoy with Thanksgiving. Read it here and check back for upcoming articles.
I’ll be taking the day off to join Lance in having some of these whiskeys, lots of good food, a few rare beers, and possibly a cigar. I hope you all have a wonderful holiday.
[Note to readers in Portland: Carlyle is closed on Thursday and Friday, giving the staff a much needed break prior to the December rush. We'll re-open Saturday evening.]
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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