While I was away…

I’m back from a week on the road (Chicago, New Orleans, Baltimore, and DC) and while I was gone some fun stuff happened, the most fun being this FOX 12 news segment about the Bone Luge. Stephanie Kralevich came into Metrovino to find out what this Bone Luge craze is all about. See also cameo appearances by Metrovino’s owner Todd Steele and local curmudgeon John the Bastard.

In other Bone Luge news, e*starLA gives it a try and declares it delicious, Ludivine continues to spread the love to the uninitiated in Oklahoma City, and JBird in New York will give you the tequila for free with your order of marrow.

In this month’s Los Angeles Times Magazine, Camper English writes about bars making smoky cocktails. The Smokejumper from Metrovino made the list. Fittingly, that’s a drink I came up with while at a friend’s place in LA.

Finally, the Washingtonian wrote up our Bols event in DC, where we hosted the launch of our Stillwater Ales collaboration at the amazing Jack Rose. The Kopstootje should continue to be available next week at one my favorite DC restaurants, Brasserie Beck, where they also made my day by putting the Harvey Weissbanger on the cocktail menu.

Smoke in your spirits

No, not tobacco smoke. Wood smoke. Imbibe interviewed Lance Mayhew for tips on how to smoke spirits and includes some tasty-sounding recipes like a smoked bourbon sour. This is a better idea than my stovetop smoking experiment from last month. Check it out here.