OK, one more post about Rocky Mountain oysters, then I promise I’ll stop. Actually I don’t promise. But check out this photo at Amanda’s blog of the General Tso’s-coated mountain oysters currently on the menu at Firefly in Dupont Circle. A big step up from the big bowl of fried, floppy discs I enjoyed in Denver, don’t you think? Anyone in DC going to try them out?
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Rocky Mountain oysters
As of today I’m a contributing writer at Crispy on the Outside, the wonderfully irreverent food blog started by my friend Baylen Linnekin. My first post delves back into the mystery of the five-inch bull balls.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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