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Raw Milk

Crackdowns on the white stuff

by Jacob Grier on December 26, 2008

A raw milk arrest in CA:

A milk processing plant near Santa Paula was shut down last week after allegedly selling dairy products without a license or pasteurization, authorities said Friday.

Sharon Ann Palmer, 48, was arrested in connection with the plant called Healthy Family Farms at 6780 Wheeler Canyon Road, Ventura County Sheriff’s Department officials said in a prepared statement.

Members of the department’s Agricultural Crimes Unit and other local health agencies began an investigation of Palmer in the first week of December and found she was operating the plant without a license and selling potentially unpasteurized milk products at farmers’ markets in Ventura, Santa Barbara and Los Angeles counties, according to the statement.

And in other California news, Organic Pastures Dairy, whose case I profiled for Reason, has had to accept a plea with the feds and cease selling unpasteurized milk across state lines. 2008’s final days continue to show that this is a terrible year for raw milk producers and consumers.

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The FDA’s trust problem

by Jacob Grier on December 1, 2008

This is interesting:

Two months ago, federal food regulators said they were unable to set a safety threshold for the industrial chemical melamine in baby formula. Now, however, they found a way to settle on a standard that allows for higher levels than those found in U.S.-made batches of the product.

Food and Drug Administration officials on Friday set a threshold of 1 part per million of melamine in formula, provided a related chemical is not present. They insisted the formulas are safe.

The development comes days after The Associated Press reported that FDA tests found traces of melamine in the infant formula of one major U.S. manufacturer and cyanuric acid, a chemical relative, in the formula of a second major maker. The contaminated samples, which both measured at levels below the new standard, were analyzed several weeks ago…

Dr. Stephen Sundlof, the FDA’s director of food safety, said Friday the agency was confident in the 1 part per million level for either of the chemicals alone, even though there have been no new scientific studies since October that would give regulators more safety data. He had no ready explanation for why the level was not set earlier…

Those three formula makers manufacture more than 90 percent of all infant formula produced in the United States.

The agency had left the impression of a zero tolerance on Oct. 3 when it stated: “FDA is currently unable to establish any level of melamine and melamine-related compounds in infant formula that does not raise public health concerns.”

I have no reason to think that this is a bad decision, but it’s certainly a telling one. Two months ago the FDA had zero tolerance for melamine in formula. Then as soon it’s revealed that formula from major corporate producers contains melamine they adjust the standard with no new scientific study. Contrast this with the agency’s current crackdown on small raw milk farmers and it’s easy to see why natural food advocates are so skeptical of FDA warnings about unpasteurized dairy.

[Hat tip to Seth Roberts.]

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Law and Order: Dairy Unit

by Jacob Grier on December 1, 2008

This is shaping up to be a really bad year for raw milk dairy farmers:

A California organic dairy producer vows to fight a federal government lawsuit that seeks to bar his company from shipping raw milk products across state lines.

“The (Food and Drug Administration) is reaching way beyond its authority to intimidate us and what we do, but we will not be intimidated,” said Mark McAfee, owner of the Organic Pastures Dairy Company in Fresno, Calif.

The U.S. Justice Department filed suit against McAfee in a U.S. district court Thursday, Nov. 20, claiming that he endangered public health by violating a federal law against interstate commerce in unpasteurized milk.

The U.S. Health and Human Services Department, which oversees FDA, is also participating in the lawsuit…

According to the federal government’s lawsuit, McAfee circumvented restrictions on the interstate shipment of raw milk by labeling outgoing boxes as “pet food.” Unpasteurized milk is allowed to cross state lines as long as it’s used for that purpose.

However, the retail products within the boxes did not mention pet food and the labeling language was clearly directed at human consumers, according to the government’s complaint.

The lawsuit contends that an employee at Organic Pastures Dairy unwittingly acknowledged the pet food label was a “legal loophole for the firm to be able to ship the product out of state” to an undercover FDA investigator.

This is the culmination of a long investigation by the feds, who apparently have nothing more pressing on their plates than sending undercover agents to purchase unpasteurized milk. Mark sent me copies of earlier subpoenas investigators delivered to his employees. They’re really going to ridiculous lengths. As John Schwenkler described it for Doublethink:

The second time gun-toting, badge-flashing federal agents came to visit Amanda Hall, at least she had some idea of what it was about. A few weeks earlier, after she had gotten home from her job at the Organic Pastures dairy farm in Fresno, California, and was about to head off to school, a pair of men met her at the door and handed her a subpoena to testify before a grand jury of the United States District Court for reasons they chose not to divulge. (“Don’t talk about it to anybody,” she was told.) They had gotten her name, as well as that of one of her co-workers, who was similarly visited at home and subpoenaed, by calling the dairy and recording conversations in which they posed as potential customers. Now, with the subpoenas served and the court date coming up, they had a few preliminary questions to ask her.

Well, not exactly a few. Hall, a 23-year-old mother of one who manages Accounts Receivables and acts as a sales consultant for Organic Pastures, sat with the men—who identified themselves as special agents of the Food and Drug Administration’s Office of Criminal Investigations—for 15 minutes as they repeated the same question about the legality of her employer’s interstate shipping procedures, “trying,” she says, “to have me change my answer.” They didn’t get what they wanted from the session, but as they were about to leave, one of the agents suggested Hall wear a wire to a meeting with her boss. “It’s funny,” she says. “I’d been sitting there telling them that these people were basically my family,” and now she was being asked to spy on them. “How much is it worth to you?” she asked, just to see what they would say. The answer came (“It wouldn’t be millions, but we could make it worth your while”), Hall politely refused, and the agents went off into the night. A few days later, just 24 hours before the grand jury was scheduled to convene, Hall was informed that her testimony would no longer be needed.

The FDA undoubtedly believes it’s protecting people by pursuing this case, but if anything it just shows the futility of banning raw milk sales. Suppose the DOJ wins in court and Mark can no longer ship anything out of state. His customers aren’t likely to give up drinking raw milk. They’ll find other dairymen to sell it to them or buy it online from less reputable operations, further developing the black market for raw milk. And they’ll distrust the government’s health warnings even more than they do now, viewing this as yet another example of persecution by ill-informed regulators in bed with big agricultural interests.

It would be far better for regulators to focus on making sure the pasteurized milk consumed by the vast majority of Americans is safe and let raw milk sales be legal, esoteric, and visible. This would make it easier for consumers to get accurate information and to trace disease outbreaks when they occur. Case in point: News reports of a 2006 E. coli lawsuit against Mark’s farm are on the first page of Google results if you search for “Organic Pastures raw milk” (no quotes). Dairies that sell unpasteurized milk to the public know that this kind of coverage can kill their businesses, so they’re extremely careful in the way they run their farms. You don’t get that kind of accountability in a black market.

Instead of that sensible approach we have undercover operations against McAfee in California, raids on Mennonite farmer Mark Nolt in Pennsylvania, and Michael Schmidt facing up to six months in jail in Ontario, CA for defying court orders. All for what? To keep consenting adults from drinking the milk of their choice. Regardless of how you feel about pasteurization, that’s an affront to free society.

Update: The article also notes that Organic Pastures has already ceased shipping ordinary raw milk over state lines because of the FDA’s earlier threats. They currently ship only colostrum, milk secreted immediately following the birth of a calf, which Mark claims is classified as a dietary supplement rather than as food.

Previously:
Raw milk rebellion
The man ain’t got no cultures

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Crispy raw milk

by Jacob Grier on October 23, 2008

I’ve got a brief update about the Canadian version of the raw milk wars over at Crispy on the Outside.

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Mark Nolt raided again

by Jacob Grier on September 12, 2008

Not many details yet, but this is from an email from the Pennsylvania Independent Consumers and Farmers Association:

Today, September 12, 2008, between 10:00 and 10:30 a.m. Mark Nolt and his Family were invaded and their farm was raided for the third time by Pennsylvania Department of Agriculture and Bill Chirdon. Approximately $20,000 in food items were confiscated along with Marks crates they used to haul the foods out in.

Mark’s first arrest was the lede in my raw milk article for Reason Online.

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The second time gun-toting, badge-flashing federal agents came to visit Amanda Hall, at least she had some idea of what it was about. A few weeks earlier, after she had gotten home from her job at the Organic Pastures dairy farm in Fresno, California, and was about to head off to school, a pair of men met her at the door and handed her a subpoena to testify before a grand jury of the United States District Court for reasons they chose not to divulge. (“Don’t talk about it to anybody,” she was told.) They had gotten her name, as well as that of one of her co-workers, who was similarly visited at home and subpoenaed, by calling the dairy and recording conversations in which they posed as potential customers. Now, with the subpoenas served and the court date coming up, they had a few preliminary questions to ask her.

Well, not exactly a few. Hall, a 23-year-old mother of one who manages Accounts Receivables and acts as a sales consultant for Organic Pastures, sat with the men—who identified themselves as special agents of the Food and Drug Administration’s Office of Criminal Investigations—for 15 minutes as they repeated the same question about the legality of her employer’s interstate shipping procedures, “trying,” she says, “to have me change my answer.” They didn’t get what they wanted from the session, but as they were about to leave, one of the agents suggested Hall wear a wire to a meeting with her boss. “It’s funny,” she says. “I’d been sitting there telling them that these people were basically my family,” and now she was being asked to spy on them. “How much is it worth to you?” she asked, just to see what they would say. The answer came (“It wouldn’t be millions, but we could make it worth your while”), Hall politely refused, and the agents went off into the night. A few days later, just 24 hours before the grand jury was scheduled to convene, Hall was informed that her testimony would no longer be needed.

That’s from John Schwenkler’s excellent article about crackdowns on raw milk for Doublethink. Read the whole thing here.

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CBS reports that Pennsylvania lawmakers have introduced legislation that would liberalize the state’s raw milk laws, allowing farmers to sell unpasteurized dairy products of all kinds, not just milk and aged cheese. If the bill passes, it will be thanks in large part to Mark Nolt, the Mennonite farmer who has been arrested, convicted, and had more $20,000 of his equipment seized by farm officials. His civil disobedience and unflinching defense of the freedom to sell directly to consumers has been admirable and it would be great to see it pay off.

Nolt’s case was the lede in my raw milk article for Reason.

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Drinks links

by Jacob Grier on June 12, 2008

Long-time readers know about Dublin Dr Pepper, the only version of the drink still made with sugar cane. Tariffs and corn subsidies drove the switch to high-fructose corn syrup in the 1970s. Unfortunately the Dublin plant has just a tiny distribution plant, making it a rarity outside of northern Texas. My friend Chad Wilcox introduced me to it a few years ago, and it definitely has a better taste. Chad notes that Dr Pepper week is coming up in Dublin, leading to this lengthy piece in the Dallas Observer.

In other drinks news, the Belgian company InBev is bidding for American brewery Anheuser-Busch. I can’t imagine how letting A-B getting taken over by Belgians could possibly make the company’s brews any worse, but nostalgic Americans are up in arms — including Missouri governor Matt Blunt, who’s looking for ways to legally block the deal.

It’s a big week for raw milk coverage, with stories this week from Marketplace and the Associated Press.

And finally, these seven deadly sins wine glasses spotted by BoingBoing are fantastic. Just don’t be the guy at the party who gets stuck with the envy stem.

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I was able to stop by the raw milk rally today after all. It was a small but enthusiastic group of people dedicated to defending the rights of consumers and farmers to exchange a natural product despite the government’s warnings of its dangers. It was a fun event and it was a pleasure meeting the people involved in this “raw milk rebellion.” Plus I got to enjoy another small taste of Hedgebrook Farm’s fresh, tasty milk.

One of the women there, happy to hear that I’d just written an article in favor of legalizing raw milk sales, asked me what other topics I cover. “I write often about the rights of smokers to enjoy tobacco,” I replied.

“Oh,” she said, suddenly dubious. “I used to know a tobacco farmer, and I understand that it’s his livelihood, but that’s a tough thing to support…”

Consistency is a rare thing.

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Raw milk rally in DC

by Jacob Grier on June 1, 2008

Unfortunately, I won’t be able to attend, but it should be an interesting experience:

FOOD NETWORK WANTS TO TELL YOUR STORY
Raw Milk Rally on Capitol Hill, Monday June 2

Dear Raw Milk Lovers:

The Food Network is working on a show about raw milk and how it has changed people’s lives. As a part of this, they want to show their viewers the political side of the raw milk battle. To do so they are hosting a raw milk rally and would like to invite you to demonstrate your support for raw milk, on Capitol Hill in Washington, DC, which will be filmed as part of a documentary about the growing consumer demand for raw milk.

This will be a chance to tell your personal story on national television, about how raw milk has helped you and your family achieve better health or heal from chronic disease. Or, why you feel it should be an available choice to all who want it. The main purpose of this event is to help spread the word via our stories to be aired on the Food Network.

CAPITOL HILL RAW MILK RALLY with Special Guest Speakers:

Richard Morris, Author of A Life Unburdened

Liz Reitzig, President of Maryland Independent Consumers and Farmers Association

DATE: Monday June 2, 2008

TIME: 9:45/ 10:00 am

WHAT TO BRING: Pro raw milk signs/t-shirts, raw milk fed babies, raw milk flyers, brochures etc. If you can, bring some raw milk in a cooler so we can offer tastings to passersby that would be great!

Real Milk Rocks T shirts (for $20.00) and A Life Unburdened books will be on sale at the event.

WHERE: Meet on 3rd Street SW Corner.

So we can get a feel for who is coming: Please email kimberly@hartkeonline.com if you are planning to attend.

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Raw milk dairy farmers in California have lost the restraining order that has been preventing the 10 coliform limit from taking effect:

A Superior Court judge said Friday that the state had a rational basis for creating legislation that imposes a higher safety standard for California’s two raw milk producers.

The two dairy operators — Organic Pastures of Fresno County and Claravale Farms of San Benito County — are battling to try to stop the state from enforcing the law that took effect last year, saying it will put them out of business.

The new law has been on hold since March, when Superior Court Judge Harry Tobias suspended it to hear arguments over whether to issue a preliminary injunction. Friday, the judge sided with the state.

Last month, two scientists testifying on behalf of the dairies argued that the new standard is unnecessary and that raw milk naturally contains helpful bacteria that neutralize bad bacteria.

But on Friday, the state presented its own experts who countered the dairy supporters, saying the new standard is designed to protect the public from food-related illness.

A rational basis standard is easy to meet, so this isn’t a very surprising ruling. The dairies could still win on appeal and will continue working with Dean Florez to introduce replacement legislation that allows a higher coliform count in exchange for additional safety standards.

California’s fight over raw milk standards was a major topic in my article for Reason.

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War on Raw

by Jacob Grier on May 20, 2008

Lancaster Farming has run an article examining the prosecution of Mark Nolt and another Pennsylvania farmer who sold raw milk without a permit. The tactics used to bust these guys are more reminiscent of the War on Drugs than routine dairy regulation:

Chris Ryder, [Pennsylvania Department of Agriculture] spokesman, said additional citations are pending in relation to the two most recent incidents in which Nolt sold raw milk and cheese to undercover PDA agents this year.

Meanwhile, a Lancaster County farmer was found guilty on May 6 on one count of selling raw milk without the state required permit after he was initially charged with three counts.

Glenn Wise, a Mennonite minister who farms 23 acres just outside of Elizabethtown, Pa., was ordered to pay a fine of $50 in his case.

Wise, who spoke by phone on Tuesday, said he sold raw milk to an undercover PDA agent on three separate occasions after the agent signed a contract to become a member of Communities Alliance for Responsible Eco-Farming (CARE), an organization of which Wise is a member.

Two things are worth emphasizing here. The first is that Nolt could have slipped under the radar by maintaining his raw milk permit and selling his other raw milk products on the down low. His refusal to do so is an honest, principled protest of the state’s restrictive laws. The second is that these farmers’ customers were clearly informed, going so far as to sign contracts agreeing to the sale outside of the regulated system. This is not a case of consumers being manipulated; it’s a case of state officials interfering with the business of consenting adults.

The raw milk movement raises eyebrows with its eccentricity, but the people on the front lines are among the country’s most ardent defenders of economic freedom. I’d gladly raise a glass of unpasteurized milk to them — if I could.

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Andrew Martin has an interesting article in The New York Times today about consolidation in the dairy industry:

In the last decade, the number of dairy farmers has declined sharply — from about 99,000 in 1997 to about 59,000 last year, according to the Agriculture Department. At the same time, there has been a major shift in where milk is produced.

Small dairy farmers east of the Mississippi River and in the Upper Midwest are increasingly being replaced by huge dairy farms in the West, in places like New Mexico and western Texas. Few dairy farms are even left in the Southeast.

These days, more milk is trucked halfway across the country because the local dairy farmer and milk bottler are out of business.

One of the points I didn’t have space to address in my raw milk article is that raw milk, because of its premium price, shorter shelf life, and the need to trust one’s supplier, can be a valuable product for local dairies. I’m not opposed to consolidation per se, but if you value small-scale farming, legalizing raw milk should be among your priorities.

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