Carlyle’s closing cocktail menu

I may have to make some changes as we run low on ingredients, but here’s the intended cocktail menu for our final two weeks, including three new additions. This will go into effect tomorrow:

Aquavit Hot Toddy – Krogstad aquavit, Swedish punsch, lemon, star anise $8

Antigua Old-Fashioned – English Harbour rum, coffee-orange bitters, sugar $8

Smoky Margarita – Herradura reposado tequila, Cointreau, lime, lapsang souchong syrup $8

Portland Stinger – Branca Menta, bourbon, brandy, lemon, grenadine $9

Thyme in a Bottle — Bombay Sapphire, Farigoule thyme liqueur, lemon, maraschino $9

Erica’s Impulse –Brandy, allspice liqueur, lemon, simple syrup, orange bitters $8

H’ronmeer’s Flame – Rye whiskey, sweet vermouth, Ramazzotti, flamed orange zest $9

Witty Flip – Brandy, J. Witty chamomile liqueur, lemon, orange bitters, egg, nutmeg $10

Horatio – Krogstad aquavit, Cointreau, Fernet-Branca, orange bitters $9

Curse of Scotland — Ardbeg 10 year single malt Scotch, Drambuie, maraschino, lemon $10

Queen Bee – Vodka, St. Germain elderflower liqueur, lemon, honey syrup, sparkling wine. $9

On a Whim – Trust your bartender to make you something good

H’ronmeer’s Flame

hronmeer

After a one-month hiatus, Mixology Monday returns with the theme of “Money Drinks.” As our host Beers in the Shower explains, this theme is open to multiple interpretations. One of the ones he offers is this:

I feel a “Money” drink is something you can put in front of anyone, regardless of tastes or distastes about the spirits involved. Come up with a drink or a list based on spirits about drinks that would appeal to anyone. example: turning someone onto a Corpse Reviver #2 when they like lemon drops.

The drink I’m posting today meets that definition. It also brings in the money, thanks to the strategic use of pyrotechnics. Here’s the H’ronmeer’s Flame,* one of the newest additions to Carlyle’s cocktail menu:

2 oz rye whiskey
.75 oz Ramazzotti
.75 oz Carpano Antica sweet vermouth

Stir all of the above, strain into a chilled cocktail glass, and flame an orange zest over the surface of the drink. (To flame an orange zest: Take a large swath of zest, toast with a lit match, and squeeze the oils through the flame.)

Creatively speaking, this is not the most inventive cocktail in the world. Call it a variation on a Manhattan or Boulevardier. But the cinnamon notes of Ramazzotti make it a perfect amaro for winter cocktails and the ignited oils from the orange zest give the drink appealing aromatics. Almost as importantly, the light show that results from spraying citrus oils through a flame is a great conversation starter that inspires other customers to order the drink. When you want to bring in the money, fire is your friend.

*Yes, I sneaked a Martian Manhunter reference onto my cocktail menu. And yes, this makes me happier than it rightfully should.