Spints Alehouse owner Alyssa Gregg has come up with what promises to be one of the most fun bartender competitions to date. She’s created four secret house-made liqueurs and mixers and invited four bartenders to come into her bar and create drinks with each of them. We won’t know what they are and we’ll only have one hour to come up with four original cocktails, then from 5-9 pm we’ll be serving them up for judgment by the public for $6 apiece. Here’s the schedule if you’d like to come by:
March 18th Challenger: Jacob Grier, Bols Genever, Metrovino
March 19th Challenger: Neil Kopplin, Imbue Vermouth, Clyde Common
March 25th Challenger: Adam Robinson, Park Kitchen
March 26th Challenger: Brandon Wise, Irving St. Kitchen
More details on the Facebook page. And remember, no tweeting or posting about the ingredients until after the competition is over!