Tonight at Carlyle we’re offering a special menu of cocktails featuring one of my favorite local spirits producers, Organic Nation from Ashland, OR. I was first turned on to their gin in the Oregon Bartenders Guild summer mixology competition, where I used it in the watermelon-based Gallagher cocktail. Tonight we’ll be serving their gin and vodka in a few seasonal cocktails, both new and classic. (That’s right, this is a rare opportunity to see me willingly make vodka drinks!) Stop by from 5-7 to try them out.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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