Wit-ty Flip

drambuie

Here’s one more preview of the cocktails Ezra Johnson-Greenough and I will be serving at our Brewing Up Cocktails Spirited Dinner at Tales of the Cocktail in New Orleans. Because we’re gluttons for punishment, we’re serving not one but two flips during our dinner. That means that if all 70 seats sell out, we’ll be shaking up 140 flips in the course of an evening in addition to 140 other drinks. Our arms will be feeling it the next day.

New Orleans in summer doesn’t exactly scream flips, but this one bucks the reputation flips have as heavy, wintertime indulgences. The four ounces of Belgian-style witbier used in this drink lightens and carbonates the cocktail, making it suitable for hotter weather. The orange peel and coriander often used in witbier also make a nice complement to the spice and herbal notes in Drambuie:

1 1/2 oz Drambuie
3/4 oz lemon juice
2 dashes orange bitters
2 dashes allspice dram
1 whole egg
4 oz witbier
nutmeg, for garnish

Pour the beer into a pilsner or wine glass. Shake all the other ingredients hard with ice. Fine strain back into the mixing glass and then pour into the beer. Garnish with freshly grated nutmeg. (Pouring the heavier flip mixture into the beer rather than the other way around ensures that it mixes thoroughly.)

If this drinks sound weird, you don’t have to take my word for its tastiness: A version of it took third place in the Drambuie Nail or Fail cocktail competition earlier this year.

Tickets for our Spirited Dinner, happening this Thursday, are on sale here. It’s at Emeril’s Delmonic Steakhouse and is sponsored by Drambuie and El Dorado rum.

[Photo via the Drambuie Facebook page.]

Nutmegged!

An amusing story from Canada:

Ten thousand copies of a food magazine were recalled in Sweden after a mistake in one of its recipes left four people poisoned, the magazine said Thursday.

“There was a mistake in a recipe for apple cake. Instead of calling for two pinches of nutmeg it said 20 nutmeg nuts were needed,” Matmagasinet’s chief editor Ulla Cocke told AFP.

“We know that four adults ate one cake made from this recipe, and they didn’t feel well,” she said, adding that “this is obviously very regrettable.” [...]

When Matmagasinet first discovered the mistake it immediately sent out letters to its 50,000 subscribers and placed a leaflet inside the copies sold in the store, cautioning that “high doses of nutmeg can cause poisoning symptoms.”

“At first we thought this would be enough, because we didn’t really think anyone would bake or eat this cake, since so much nutmeg would give it a horrible, bitter taste, and because it is simply not that easy to get hold of that much nutmeg,” Cocke said.

An entry on this blog about the psychoactive effects of nutmeg has been a draw for Google hits, presumably from people wondering if they can get high on the spice. The short answer is you can, but it’s not pleasant. As one user put it:

I could by this time feel a warmth on my eyes and looked in the mirror to notice they were red and bloodshot, again a very familiar experience to a marijuana user. Nutmeg’s physical effects mimic the marijuana high, but the overall effect more strongly resembles flu.

But by all means, knock yourself out.

[Via BoingBoing.]