This drink violates at least two of my general rules for making good cocktails: 1) It’s blue and 2) It’s made with MD “Mad Dog” 20/20, the convenience store favorite for brown bagging it in the park. The blame for this abomination goes to Thrillist Portland, which is profiling a few of the city’s best restaurants with outdoor patios and asked each one to create a special off-menu item exclusively for Thrillist readers. The challenge they issued to me at Metrovino was to make a drink using Mad Dog as an ingredient. So if any of my recent house guests were worried about the bottle of MD 20/20 in my refrigerator, rest assured that it had a legitimate purpose. (The bottle of Ardbeg in the shower, however, is definitely cause for concern.)
There are multiple flavors of Mad Dog to choose from, but I couldn’t resist the allure of the “bling bling” on the label of Blue Raspberry. This liquid is a totally unnatural shade of blue and its flavor is sickly sweet. It’s not going to replace the Carpano Antica in my Manhattans anytime soon. But mix it with a strongly flavored spirit like aquavit, add some acidity with lime juice, soften everything up with some pillowy egg white, and you’ve got yourself a drink that’s pretty damn tasty and priced for the recession. You’ve got yourself a Dalbo Dog:
2 oz Krogstad aquavit
3/4 oz Blue Raspberry MD “Mad Dog” 20/20
3/4 oz lime juice
1/4 oz agave nectar
1 egg white
3 drops Novo Fogo Cherribiscus bitters for garnish
Dry shake all but the bitters, shake again with ice, strain into a cocktail glass, and finish by etching the bitters on the foam into adorable little heart shapes.
The Dalbo Dog is just for Thrillist readers, but now you’re in the know too. Stop into Metrovino this month and this summery blue little number will only set you back eight bucks. Also be sure to check out Thrillist for some of the other off-menu items in Portland, including a ramped up burger at Yakuza that sounds amazing.
(The Dalbo Dog is an extinct Swedish breed used for herding sheep. Here’s a photo; awww.)
[Photo by Thrillist.]