About.com’s cocktail blogger Colleen Graham featured two hot whiskey drinks yesterday shared by Lance Mayhew. First up is Lance’s Hot Buttered Whiskey, then there’s my Chamomile Hot Toddy. The Toddy, made with bourbon, J. Witty chamomile liqueur, Meyer lemon, honey syrup, and lavender bitters, was by far the biggest seller at our J. Witty event at Carlyle earlier this month and has been popular ever since. Click here for the full recipe.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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