I have a new cocktail up at Imbibe this weekend featuring the limited edition Beefeater Summer Gin, hibiscus syrup, lemon, and cucumber. If you’re looking for a refreshing summer drink, give the Tiberius Fizz a try.
Why Tiberius? The emperor was reportedly extremely fond of cucumbers:
According to The Natural History of Pliny, by Pliny the Elder (Book XIX, Chapter 23), the Roman Emperor Tiberius had the cucumber on his table daily during summer and winter. The Romans reportedly used artificial methods (similar to the greenhouse system) of growing to have it available for his table every day of the year. To quote Pliny; “Indeed, he was never without it; for he had raised beds made in frames upon wheels, by means of which the cucumbers were moved and exposed to the full heat of the sun; while, in winter, they were withdrawn, and placed under the protection of frames glazed with mirrorstone. Reportedly, they were also cultivated in cucumber houses glazed with oiled cloth known as “specularia”.
He was also a dark, somber, and sometimes tyrannical ruler, described by Pliny as “the gloomiest of men.” Perhaps a few cucumber fizzes would have cheered him up.