Apparently there is some kind of sporting event happening this Sunday. Thrillist Portland invited Jeff McCarthy from TenTop/Kitchen Cru, Janis Martin from Tanuki, and me and the Brewing Up Cocktails team to contribute a few recipes for readers’ Super Bowl gatherings. We all managed to make things just a little bit weird: a fermented beef sausage from Janis, Doritios encrusted wings from Jeff, and a gin, IPA, and Galliano punch from us. Any host that makes all three of these is guaranteed to have a memorable party.
Visit Thrillist for all three recipes. Here’s the punch:
2 12 oz bottles IPA or pale ale, chilled
6 oz gin
6 oz orange liqueur
3 oz lime juice
2 oz Galliano
1/2 cucumber, sliced
Combine ingredients in a punch bowl, add ice, and serve. Some dilution is beneficial here so if you’re using a large ice block consider adding a few smaller cubes as well. We didn’t want to call for specific brands in the Thrillist post, but in my own testing I used Damrak for the gin, Mandarine Napoleon for the orange liqueur, and Full Sail IPA for the beer. I like this combination but feel free to make substitutions.