If you like big Belgian beers but wish they had more alcohol on in them, then 1) you’ve got a problem and 2) will enjoy this guest post from me today on Rob Kasper’s Baltimore Sun beer blog.
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by Jacob Grier on June 20, 2009
If you like big Belgian beers but wish they had more alcohol on in them, then 1) you’ve got a problem and 2) will enjoy this guest post from me today on Rob Kasper’s Baltimore Sun beer blog.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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