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Chicago

The online edition of today’s Chicago Tribune (the print article ran in December) has a story about the’ increased use of the Italian bitter liqueurs known as amari in craft cocktails. I’m quoted a few times, and they included the recipe for my Shift Drink, a cocktail made in honor of West Coast bartenders’ love of Fernet-Branca. (For the record not all of my cocktails use Fernet-Branca or Branca Menta, but sometimes it does seem like it!).

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The fast and the… ?

by Jacob Grier on August 21, 2008

I’m in Chicago, catching up from a long drive down from the UP yesterday that included stops at Grand Traverse Distillery and the Bell’s Brewery Eccentric Cafe, so no morning links yet. As I move further west the “morning” part of those links is going to become less and less relevant to this blog’s primarily East Coast readership, so I’ll probably be dropping the AM part of the headline anyway.

I need to get out of Chicago before this happens:

Fast and the Furriest

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Congrats, you’re in the nation’s most paternalistic city! Though it’s not online yet, for a Reason article Radley Balko took on the enviable research project of digging into America’s vice laws and see which city is the most restrictive of government freedom. Here’s his summary of why Chicago came out on bottom:

Chicago reigns supreme when it comes to treating its citizens like children (Las Vegas topped our rankings as America’s freest city). Chicagoans pay the second-highest cigarette tax in the country, and the sixth-highest tax on alcohol. Chicago has more traffic-light cameras than any city in America (despite studies questioning their effectiveness), restricts cell phone use while driving, and it’s quickly moving toward a creepy public surveillance system similar to London’s.

Chicago isn’t alone, of course. Many of America’s big cities are moving toward a suffocating sort of paternalism. Chicago’s just the worst…

In cities such as San Francisco, Seattle and Portland, Ore., this embrace of “for your own good” paternalism has at least been offset by a more tolerant attitude on issues such as gay rights, or taking an approach to drug use that’s more oriented toward treatment than punishment. In many cities, it may soon be easier to smoke a joint than a cigarette.

Chicagoans, however, get hit from both sides: A City Council oriented toward the blue state public health fanaticism of cities such as New York or San Francisco, and a more reddish state legislature still prone to occasional bouts of moral prudery.

Read the whole thing here, and a laughably terrible response here (already linked in the sidebar).

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L20 goes cupping

by Jacob Grier on April 21, 2008

L20 is an inventive, soon-to-open restaurant in Chicago, and the chef has been documenting the opening process on a weblog. It’s fascinating stuff, with photos that are sure to make you hungry. In the newest post, the staff shows that they’re paying attention to the coffee, too:

Our coffee undertaking began over six months ago. Our desire was to achieve the highest level of quality and consistency that we could, in order to provide the best cup of coffee to our guests. We started first with the beans.

After several cuppings of coffees from various roasters across the country, representing beans from across the globe, we finally made a decision—Intelligentsia Coffee & Tea. Their coffees were consistently better than all of the rest. It was very clear that their commitment to coffee mirrored our commitment to our guests’ experience.The passion and service displayed by their team assured us that we had made the right decision.

We will focus on direct trade coffees and source micro-lots whenever they are available to us. We will change the selections as new crops become available on the market.

I’ve written before about “restaurant coffee” and how chefs that pay attention to every little detail settle for really poor coffee, so it’s great to see another high-end place taking coffee seriously. They also adapted the coffee cupping process for vanilla beans, which sounds like an interesting experiment.

[Thanks to David for the link.]

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