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Books

Literary lying

by Jacob Grier on December 15, 2008

The Telegraph reports that men are twice as likely as women to lie about what books they’ve read. But what about people lying about the books they haven’t read? Ayn Rand’s nonfiction? Every single one of Asimov’s Robot and Foundation novels? The novelization of the death of Superman? No, darling, of course I haven’t read those things. Those books on my shelf are just gifts from ill-informed friends.

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Cigarettes’ secret shame

by Jacob Grier on December 11, 2008

RJR gambled against the trend of tasteless cigarettes, opting to load their new filter tip with tar and nicotine, so that even after the filter had done its work some taste and tar would remain intact. In deference, however, to the modern smoker’s less discriminating palates, they decided that quality of taste could be compromised, and that their new filter brand might make use of the 30 per cent or so of tobacco wasted in processing in the manufacture of normal cigarettes. After rigorous experiments with a coffee grinder and a pulp press, RJR came up with RST — Reconstituted Sheet Tobacco — which used all the stems, leaf ribs, tobacco scraps and dust which had hitherto been thrown away…

The introduction of RST marks a change in the cigarette manufacturers’ perception of their customers. Cigarettes, despite their origin as poor man’s tools, had nevertheless been a genuine tobacco habit. The paper skin that rendered their contents invisible was accepted by both manufacturer and consumer to be at most a necessary evil, but never a cloak of darkness beneath which secrets were concealed. Once manufacturers started treating their products as a package instead of a tobacco delivery system, and a package that had to look prettier or promise better health, wealth, or appearance than their competitors’ brands, they effectively abandoned the integrity of their product in favor of its appearance.

That’s from Iain Gately’s Tobacco, a fantastic cultural history on read on my long plane rides this week. Gately illustrates how today’s demonization of tobacco paints with far too broad a brush. Cigarettes are the most visible and deadly form of smoking, but they are to tobacco what mass market light lagers are to beer: convenient, fast, flavorless bastardizations of what the product can truly achieve. Cigarettes succeeded because they’re cheap, marketable, and quickly smoked, giving consumers the power (or curse) to keep up a steady nicotine fix. Pipe and cigar smoking are much older, much safer practices. The flavors they offer are much more developed. But because they take time and effort, they’re much less frequently enjoyed today than they used to be. Unfortunately, the same bans that throw cigarette smokers out of doors often thwart pipe and cigar smokers entirely. A bracing two minute cigarette break outside in the Boston winter is one thing, but an hour outdoors with a cigar? Not worth the frostbite.

Gately’s wide-ranging look at tobacco culture would enhance anyone’s appreciation for the plant while giving hope for the future; though today’s smoking bans appear draconian, they’re nothing next to the kingly proclamations and death sentences smoking used to elicit. These too shall pass, and hopefully with them quality tobacco’s current cultural insignificance.

Previously:
Save Carthage!

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A six part trilogy

by Jacob Grier on September 17, 2008

Reading the news for the past few days makes it feel like I’m living in a Douglas Adams’ novel, so it’s a fitting time to hear that the increasingly inaccurately named Hitchhiker’s trilogy is getting a new installment:

Douglas Adams’s increasingly inaccurately named Hitchhiker’s Guide to the Galaxy trilogy is to be extended to six titles, after Adams’s widow Jane Belson sanctioned a project which will see children’s author Eoin Colfer taking up the story.

And Another Thing… by Colfer, whose involvement with the project was personally requested by Belson, will be published next October by Penguin. No information has yet emerged about the plot of the novel…

Adams himself had plans for a sixth Hitchhiker book, saying in an interview: “People have said, quite rightly, that Mostly Harmless is a very bleak book. And it was a bleak book. I would love to finish Hitchhiker on a slightly more upbeat note, so five seems to be a wrong kind of number, six is a better kind of number.” …

Colfer himself is currently grappling with nerves over the quality of his addition to Adams’ oeuvre. “I feel more pressure to perform now than I ever have with my own books, and that is why I am bloody determined that this will be the best thing I have ever written,” he said. “For the first time in decades I feel the uncertainty that I last felt in my teenage years. There are people out there that really want to like this book.”

Adams is a hell of an act to follow but Colfer sounds like he has the right attitude about it.

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Coffee, sex, and Starbucks

by Jacob Grier on September 16, 2008

“When a woman gives a man coffee, it is a way of showing her desire.” According to the Economist, that’s the theme of a new novel exploring the intersection of coffee, love, and sex.

For some reason it’s never worked out this way with my girlfriends. Maybe they just don’t appreciate the “constructive criticism.”

In other coffee news, Reason.TV’s Michael Moynihan recently examined the growth of indie shops and the decline of the once unstoppable Starbucks. Pleasant surprise: my friend Jocelyne from Open City’s sister restaurant Tryst explains how the shop has thrived in the face of competition. Click over here to watch it.

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Grape and Bean, Big Bear, and Murky all get coverage in The Washington Post today in an article by Michaele Weissman, author of the new book God in a Cup. Weissman’s book covers the new wave specialty coffee industry from seed to cup, profiling the people at Counter Culture, Intelligentsia, Stumptown, and other roasters, along with baristas, farmers, and importers. Though perhaps too personal at times, it’s an interesting and sympathetic look at our sometimes weird and obsessive subculture. Definitely recommended.

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This week in the L.A. Times Dust-Up feature, I’m discussing food policy with Paul Roberts, author of the recently released The End of Food. We take on a different question each day, taking turns on who goes first. Today’s question considers food-borne illness in our produce: is it a major menace or a manageable threat?

This should be a fun discussion. Paul and I don’t agree on everything, as you’ll see in the coming week, but we’d both like to see consumers eating better, fresher food, an end to subsidies for industrial farming, and regulations that aren’t bent to the interests of major corporate players. His book is worthwhile reading for anyone interested in why so much of our food is so bad and how out of touch we are with its origins.

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