Slaughtering horses for food is once again legal in the US (but don’t get any ideas about using them as your personal Tauntaun). This is surely a sad day for my favorite commenter on this blog.
I’m generally willing to believe the worst about government, but there’s no need to posit conspiracy when incompetence is an adequate explanation.
Creative scams department: Why hailing a cab for strangers is illegal in New York City.
Yet another dubious heart miracle study that garners headlines despite its shoddy methodology.
Freakonomics on the limits of locavorism.
Jeff Alworth visits Belgium to report on the real state of Belgian beer. Big dependence on US market, high premium on getting any sort of association with an abbey, no matter how tenuous.
The theme for this month’s 


































Contemporary cocktail enthusiasts take pride in resurrecting forgotten cocktails of the past — unless “the past” refers to the 50s, 60s, 70s, 80s, or 90s. We sometimes refer to these decades as the Dark Ages of Mixology, eras not yet recovered from the violence Prohibition and a World War inflicted on American cocktail culture. The classic Martini, a flavorful blend of gin and vermouth, had morphed into a glass of cold, diluted vodka. Other drinks were just too sweet, too fruity, too big, too silly.




Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.