I can’t believe I’d forgotten about this classic video. From Greg Rutter’s Definitive List of Things You Should Have Already Experienced on the Internet Unless You’re a Loser or Old or Something, here’s how you can become a master of seduction using cheesy magic tricks:
On the other hand, Us magazine (what else am I supposed to read between issues Imbibe and Reason?) reports that Holly Madison has left Criss Angel, so maybe this magic thing isn’t all it’s cracked up to be.
Below the break, a look at some contemporary magicians who can perform a smooth pass and a rear palm faster than the eye can see…
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Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
New comment features
I’ve added a few new comment features to go with the new design. The first is the use of gravatars, short for Globally Recognized Avatars. If you link one of these images to your email address it will show up next to your comments here and at thousands of other sites that use them. The service is free and available at gravatar.com.
The comment form now gives you the option to verify your identity with an OpenID. Information on creating an OpenID is available here, along with reasons why you may want to have one (you already do if you’re on Blogger, WordPress.com, Flickr, or a variety of other services). The OpenID logo will appear next to verified comments and behind commenters’ name in the sidebar.
Comments now also have a reply-to feature. If you’re replying to a specific comment in a thread, just click on the arrow beneath it to automatically link to that comment and the author’s name. For example, if you want to reply to Bob, clicking on the arrow will start the comment form with “@Bob:” and a link to his comment. This is totally optional, but it can make longer threads easier to follow.
Finally, I’ve added a “Share/Save” button to the bottom of every post. Clicking on this will open a menu for emailing posts or sharing them on services like Facebook, Digg, and Twitter. When you read a post you like, I appreciate your help sharing it with a larger audience.