I’m headed to Los Angeles this afternoon for three straight days of book events promoting Cocktails on Tap: The Art of Mixing Spirits and Beer. If you’re in the city, you’re welcome to join for any of the following…
Friday, June 19 — I’m flying into Long Beach and will immediately upon landing head over to 320 Main in Seal Beach, home to book contributor Jason Schiffer. They’ll be featuring a selection of beer cocktails from the book all evening.
Saturday, June 20 — At 4:10 pm I’ll be joining the beer cocktail panel hosted by book contributor Karen Grill at the LA Beer Week Kickoff Festival. I’ll also be wandering the grounds before then, testing out just how much beer I can sample while remaining in suitable condition for public speaking.
Sunday, June 21 — At 5:00 pm I’ll be back with Karen for the Cocktails on Tap LA release party at Sassafrass Saloon. We’ll have even more beer cocktails on offer, and Karen and I will venture behind the bar a bit to make some drinks ourselves.
I’m packing a handful of books to sell on Friday and Sunday and would love to return home with a much lighter suitcase, so if you haven’t yet picked up a copy, this is your chance!