Cleared for Departure is one of our most popular cocktails at Metrovino, but I’ve been remiss in dedicating a post to it. The recipe is now up at the cocktail section of the site.
Italy meets Texas with Pecaño, a pecan liqueur that appears to be inspired by the bittersweet liqueurs of Italy. As a native Texas, this sounds very interesting to me. They launched a Kickstarter today to bring it into full scale production.
More than thirty years after federal legalization, homebrewing is now legal in all fifty states thanks to Alabama finally coming on board. Now on to home distillation!
Want to be a street performer in St. Louis? You’ll have to audition for the city first.


Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.