The crowd was thin and the barista was late when I walked into the cafe for my bartending shift, so for a little while tonight I got to work on the espresso machine for the first time since trading in my tamper for a muddler. It was the perfect evening for it: I’ve been missing making espresso and have been wanting to get to know the new La Marzocco at Open City a little better. And more importantly, I wanted to whip up some contributions to barista champ Jim Hoffmann’s “slightly absurd latte art challenge.”
The challenge is to pour latte art into something unusual. There are some great entries already, including a ladle, a cash register, and bare hands(!). So I poured mine into the last place one would expect to see latte art…

Not that I have the right to be snarky. After all these months off the machine my latte pouring hand is pretty wobbly. Still, by the time I got around to the martini glass I was steady enough for a decent rosetta.

I actually like the way this drinks as the art slides to the bottom with every sip. Could be the start of a new coffee cocktail…

And finally, one more bar-centric latte showing up where the olives are supposed to be.

Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.