Happy Leap Day! Enjoy a Leap Year cocktail
Ron Bailey, climate change convert
Ethanol a challenge for firefighters
This match box is stylish, expensive
Vid: Bat in flight
Permalink - Share/Save - Comments (0)Coffee, Cocktails and Commentary
by Jacob Grier on February 29, 2008
Jacob Grier is a freelance writer, barista, bartender, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications. He currently runs the bar program at Carlyle restaurant.
Friedersdorf on assassinating Americans
William Koch goes after counterfeit wines
Dairy farmers vs. the Constitution
Short timeline of a poorly administrated email list
NYT's selective support of minority power in the Senate
Smoking still popular among culinary workers
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