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	<title>Comments on: I&#8217;d also like to meet Beija</title>
	<link>http://www.jacobgrier.com/blog/archives/900.html</link>
	<description>Coffee, Cocktails &#38; More</description>
	<pubDate>Tue, 14 Oct 2008 03:22:07 +0000</pubDate>
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		<title>By: Jacob Grier</title>
		<link>http://www.jacobgrier.com/blog/archives/900.html#comment-293421</link>
		<dc:creator>Jacob Grier</dc:creator>
		<pubDate>Mon, 28 Jan 2008 20:16:41 +0000</pubDate>
		<guid>http://www.jacobgrier.com/blog/archives/900.html#comment-293421</guid>
		<description>I'm sure it depends on the kind you get. We have an intern from Brazil this semester who let me try some of the bottle he brought with him. It was pretty nice.</description>
		<content:encoded><![CDATA[<p>I&#8217;m sure it depends on the kind you get. We have an intern from Brazil this semester who let me try some of the bottle he brought with him. It was pretty nice.</p>
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		<title>By: Jeff</title>
		<link>http://www.jacobgrier.com/blog/archives/900.html#comment-293396</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Mon, 28 Jan 2008 18:35:01 +0000</pubDate>
		<guid>http://www.jacobgrier.com/blog/archives/900.html#comment-293396</guid>
		<description>Even the cachaca you get directly from Brazil is pretty harsh. I've tried some, and it tastes... well... weird. My rabbi (whose wife is Brazilian) made me a drink with it and it came out pretty good, though I have no idea what went into it...</description>
		<content:encoded><![CDATA[<p>Even the cachaca you get directly from Brazil is pretty harsh. I&#8217;ve tried some, and it tastes&#8230; well&#8230; weird. My rabbi (whose wife is Brazilian) made me a drink with it and it came out pretty good, though I have no idea what went into it&#8230;</p>
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