The new issue of Imbibe arrived today and one of the features is all about this blog’s second favorite fruit, the miracle berry. Bartender Lance Mayhew describes a brief history of the fruit and offers three cocktail recipes to go along with it, including one from Jeffrey Morgenthaler that intriguingly incorporates miraculin into an egg foam. It’s not online, but should be on newsstands soon.
Imbibing miracle fruit
December 22, 2007 By Leave a Comment