The new issue of Imbibe arrived today and one of the features is all about this blog’s second favorite fruit, the miracle berry. Bartender Lance Mayhew describes a brief history of the fruit and offers three cocktail recipes to go along with it, including one from Jeffrey Morgenthaler that intriguingly incorporates miraculin into an egg foam. It’s not online, but should be on newsstands soon.
Previously:
Miracle fruit paternalism
Miracle fruit in the WSJ
Miracle fruit — I’m a believer!
Is there no end to Kristol's brilliance?
NY coffee shop charges for electricity
The scientific study of deliciousness
$13 US to Europe... but there is a catch
Gay adoption, for the children
Making the walls and rafters ring
A cookbook I'd not like to see
Oh, only 30 days in November? Title fixed!
Imbibe's guide to Repeal Day events
Men face prison for fake penis, drug-free urine
Velociraptor just a scary turkey
I'll personally vouch for Lance's hot buttered rum
China may make Snow the world's best-selling beer
NPR's 10 best cookbooks of 2008
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