I moved into my new apartment in August. Stats for my current kitchen:
9 varieties of beer glass
5 coffee brewers
4 cocktail shakers
2 citrus zesters
1 bitters-and-rum blowtorch
1 pot/pan that I’ve actually used
God damn. I’m 25. I should know how to handle solid foods by now.
Anyway, researching my options and coming across this column by Mark Morford about choosing the right cookware was like stepping into my own indecisive head.