Last roundup of these for a while…
The greening of the rich
Eat an animal to save an animal
Coffee chains battle to be the greenest
National Geographic hopes for better biofuel
Coffee, Cocktails and Commentary
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications. -
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