Did the Virginia ABC make a reasonable decision and I missed it? I guess so, because Rustico’s hopsicles are back on the menu. I tried the cherry made from St. Louis Kriek last night and it was a delicious grown-up dessert; the Post has notes on a few others. Or perhaps these are the revised recipes, using additional ingredients to comply with the ABC. Either way, they’re pretty tasty.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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Ought we really subject perfectly good beer to such treatment?
Their Guinness cake is delicious.