Did the Virginia ABC make a reasonable decision and I missed it? I guess so, because Rustico’s hopsicles are back on the menu. I tried the cherry made from St. Louis Kriek last night and it was a delicious grown-up dessert; the Post has notes on a few others. Or perhaps these are the revised recipes, using additional ingredients to comply with the ABC. Either way, they’re pretty tasty.
Jacob Grier -- Liquidity Preference
Coffee, Cocktails and Commentary
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Daily Beast, The Los Angeles Times, Reason, The Oregonian, and other publications. His book on beer cocktails, Cocktails on Tap, is forthcoming from Stewart, Tabori, and Chang in 2015. [Photo by David L. Reamer.]
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Ought we really subject perfectly good beer to such treatment?
Their Guinness cake is delicious.